Grilled Pineapple (divine)

Grilled Pineapple

Serves 4

Ingredients

4 1 1/2-inch-thick slices of pineapple (fresh and ripe)
Juice of 2 lemons
2 teaspoons honey
Freshly ground pepper

1. Make crisscross slashes with a knife on each slice of pineapple to get a nice presentation after grilling. Broil until the pineapple turns a nice caramel color, but be careful not to burn.

2. In a small saucepan, boil the lemon juice and honey for 2 to 3 minutes. Let cool, add pepper to taste, and drizzle over the pineapple slices. Serve immediately as is or with a scoop of verbena ice cream... We like it with cottage cheese.

(From French Women Don't Get Fat)