Rivendell, WIS

O to grace how great a debtor Daily I'm constrained to be! Let Thy goodness, like a fetter, Bind my wandering heart to Thee.

Monday, November 21, 2005

Our Thanksgiving Menu

Appetizers (provided by one of our guests)
Roast Turkey - Brown Butter and Scallion Mashed Potatoes - Gravy - Stuffing - Cranberry Rosemary Wine Jelly - Applesauce
French Bread - Baked Butternut Squash - Cauliflower Gratin
Apple Cider - Cranberry Cocktail
Pumpkin Pie - Cranberry Walnut Upside-Down Cake - Another dessert (provided by a guest)
Atole - Harvest Spice Coffee

2 Comments:

  • At 11:00 PM, Blogger Dawn ;) said…

    Happy Thanksgiving!

    Have a blessed day and week.

     
  • At 10:25 AM, Blogger coffeemamma said…

    Mmmmm....

    Your menu sounds YUMMY!

    Happy Thanksgiving from Canada!

     

Post a Comment

<< Home